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**Alt text:** A split-open baked potato on a dark wooden board, featuring crispy golden-brown skin, a fluffy white interior, and a melting pat of butter with gentle steam rising.CategoriesThe Modern Recipe
July 31, 2026 By citchenware

Why Your Baked Potatoes Are Gummy: Stop Wrapping Them in Foil

Stop wrapping your baked potatoes in foil! Discover the surprising kitchen science behind why this common habit ruins your spuds, and learn the foolproof steps to achieve shatteringly crisp skin and a fluffy, restaurant-quality center every single time. ... Read More

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